For you who owned a curry restaurant, then
you might want to create milkfish fillet
in tomato curry as one of your menu. Nowadays there are many people
interested in tasting curry since this dish has very unique taste. Furthermore
there are many ingredients that they can use on the curry thus they can choose
many kinds of ingredients that they love to eat as the curry ingredient. If you
have a curry restaurant, then you might want to try using many kinds of
ingredient in your curry restaurant so the customers that come to your restaurant
can choose any ingredient that they like.
Milkfish Fillet in Tomato Curry for Curry
Restaurant Menu
One of the ingredients that you might want
to use is the milkfish fillet product. This food fish has very delicious taste
that many people will surely love in the curry. However you should also find
the curry taste that will be more suitable for this milkfish fillet. That is
why you might want to cook the milkfish fillet in
tomato curry to create the best combination for your curry restaurant
menu. The delicious milkfish fillet combine with tomato curry will create fresh
dish that many people will love to eat. Surely they would not get bored
whenever they eat this dish in your curry restaurant, thus you should really
add it to your restaurant menu. But of course you will need to learn about the
ingredient as well as the method that you can use to cook this dish, so let us
learn it.
Milkfish
fillet in tomato curry Ingredient:
-
Milkfish fillets 3 pcs
-
Calamansi lime 1 tablespoon juice
-
Garlic 3 cloves
-
Thai chilly 2 pcs
-
Tomato 2 pcs medium size
-
Tomato paste 1 tablespoon
-
Cumin powder ½ teaspoon
-
Vinegar ½ tablespoon
-
Onion small 1 pcs chopped
finely
-
Water ¼ cup
-
Sugar
-
Pepper
-
Salt
-
Olive oil 2 tablespoon
-
Chili flakes ½ teaspoon
-
Coriander leaves chopped as
necessary
Milkfish
fillet in tomato curry cooking direction:
1.
Take a bowl then pour in the
calamansi line, add pepper and salt, then stir to mix.
2.
Take the milkfish fillet then put
it on the bowl to coat the surface with the mixture. Flip it once then coat the
other surface with the mixture. Let it sit for around 15 minutes inside the
mixture.
3.
Take a blender, add inside some
of the ingredients such as Thai chilly, garlic, tomato, cumin powder, tomato
paste, vinegar and salt then grind all of the ingredient until it become paste.
Put it on a bowl then set it aside.
4.
Take a saucepan with medium
size.
5.
Pour in the oil then put inside
the onion and sauté it until it will become light brownish color.
6.
Pour in the tomato blend then
light simmer it for a while.
7.
Take the catfish fillet from
the marinate mixture then add into the saucepan. Cover the pan and reduce the heat
to low setting then cook it for around 7 more minutes so the catfish fillet
will be tender.
8.
Take off the cover then pour in
the water if you see the curry has start to dry. Cook it again for another 2
minutes. Taste if necessary then add more seasoning as you like.
9.
Take off from the stove then
pour into a serving bowl.
10. Put coriander leaves and chili flake for garnishing.
11. Serve together with hot rice or bread, and then eat immediately.
Those are the ingredients and cooking
direction that you can use to cook milkfish fillet for your curry restaurant. As
you can see, it is very easy to cook this dish so you can make it fast whenever
your customers order this menu on your curry restaurant. Remember that you also
need to get milkfish fillet product which has high quality to be used as the
ingredient to cook milkfish dish for your curry restaurant. That is why you will
need to choose the right supplier that can give the best milkfish fillet
product for your curry restaurant. After you get the right milkfish fillet product then you can create the best
milkfish fillet in tomato curry using this recipe for your curry
restaurant.
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